New Year's Eve 2027 at El Viejo Almacén: Tango Show and Dinner!!

The traditional El Viejo Almacén invites you to ring in the year 2027 with a full-scale New Year’s Eve celebration on December 31, 2026. The evening features a welcome cocktail reception with a variety of appetizers and snacks, a live tango show, a three-course gala dinner paired with Trapiche Reserva wines, a midnight toast with a dessert buffet, a party with a dance floor and a DJ, as well as round-trip transportation.

WHAT IS INCLUDED AND WHAT IS NOT INCLUDEDWhat’s Included:Outbound transfers (pickup from hotels between 7:00 p.m. and 8:00 p.m.) and return transfers starting at 12:30 a.m. Full welcome cocktail reception. Tango show. Gala dinner with appetizer, main course, and dessert. Drinks during the celebration: Trapiche Reserva Malbec and Chardonnay wines, soft drinks, water, beer, and a glass of champagne. Coffee and tea. Midnight toast with a dessert table. Party with a dance floor and DJ. Vegetarian, vegan, children’s, and gluten-free menu options (upon request).What is NOT Included:Drinks or dishes not included on the set menu. Tips and personal expenses.SCHEDULEEvent Date: December 31, 2026. 7:00 p.m. to 8:00 p.m.: Transfer from hotels. 8:00 PM: Welcome cocktail reception. 8:40 PM: Tango show. 10:00 PM: Gala dinner. 12:00 a.m.: Toast and dessert table. 12:10 a.m.: Party with dance floor and DJ. Starting at 12:30 a.m.: Transfer back to the hotelsCUISINE AND DETAILED MENUWelcome Cocktail:Assorted canapés: Roquefort cheese and walnuts, prosciutto and cantaloupe, tuna tartlets with black olives. Bruschettas: thin slices of filet mignon and tartare, and bruschettas with guacamole. Skewers: Caprese skewers and filet mignon and chicken skewers. Special Savory Bites: Creole empanadas, quiche Lorraine, and kibbeh (bulgur wheat) croquettes with carrot mayonnaise. Filo pastries: filo pastries with mushrooms and leeks, and vegetable filo pastries with poppy seeds.Gala Dinner:Appetizer: salmon and shrimp terrine on a bed of avocado cream, with arugula and roasted tomatoes. Main Course: filet mignon with Bordelaise sauce, potato slices au gratin with provolone, pancetta, and herbs, vegetable ratatouille, and stuffed potato chips. Dessert: white chocolate and dark chocolate mousse with red berry jam and almond praline. Drinks:Trapiche Reserva Malbec and Chardonnay wines. Soft drinks, water, beer, and a glass of champagne. Coffee and tea.IMPORTANT INFORMATIONSpecial Menus: Vegetarian, vegan, children’s, and gluten-free options are available; please inquire and request in advance. Schedule: The event follows a continuous program beginning with a cocktail reception, a tango performance, a gala dinner, a midnight toast with a dessert table, and a party with a DJ until the early hours of the morningPOLICY ON MINORS AND CANCELLATIONSCancellation Policy: Full refund for cancellations made up to 5 days before the scheduled date.Cancellations without penalty must be made at least 5 days in advance.