Christmas 2026 at Piazzolla Tango: Dinner, Tango Show, and Open Bar

Celebrate Christmas Eve at Piazzolla Tango in Buenos Aires, with transportation, a welcome cocktail, a three-course dinner, unlimited drinks, a tango show, a dessert table, French champagne at midnight, and a DJ with an open bar.The dinner features a selection of appetizers, main courses, and desserts, including vegan and gluten-free options. The tango show lasts 60 minutes.

WHAT IS INCLUDED AND WHAT IS NOT INCLUDEDWhat is included:Round-trip transportation.Welcome cocktail.Three-course dinner, with vegan and gluten-free options.Unlimited drinks: Perro Callejero Malbec wine from Bodega Mosquita Muerta; beer; still or sparkling water; Coca-Cola brand soft drinks; and cocktails.60-minute tango show.Dessert table.French champagne at midnight.Open bar and DJ after midnight.What is not included:VAT, when applicable to the prices listed.Items not specified as included in the program.Personal expenses.SCHEDULE6:45 p.m.: boarding in the Palermo area.7:00 PM: Outbound transfer begins.8:00 PM: Reception and welcome cocktail.8:30 p.m.: Dinner.10:00 PM: tango show.11:00 PM: dessert table.12:00 a.m.: Christmas celebration with French champagne, open bar, and a DJ.Starting at 12:30 a.m.: Return transportation, with departures every 15 minutes.CUISINE AND DETAILED MENUDinner is served in three courses, with choices for appetizers, main courses, and desserts.Appetizers:Buenos Aires Hora Cero: hand-chopped beef criolla empanada and cooked ham empanada with mozzarella cheese.Revirada: grilled chicken pieces, greens, seasoned croutons, Parmesan shavings, and Caesar dressing.Chiquilín de Bachín: smoked pumpkin and ginger soup, with shavings of Italian Parmesan.Decarísimo: smoked salmon tartare over avocado seasoned with lemon and salt, pickled chives, and cherry tomatoes.Main courses:Adiós Nonino: Angus sirloin with Malbec sauce, rustic potatoes, and a tasting of Argentine chimichurri and criollo sauces.Lo Que Vendrá: crepes stuffed with ricotta and spinach, served with filetto sauce and white sauce.Balada Para Un Loco: chicken pamplona stuffed with Swiss chard, onion, bell pepper, and cheese, served with a polenta soufflé, leeks, and grilled vegetables.Escualo: marinated hake with mixed purée and grilled vegetables.Amelitango: quinoa tabbouleh with tomatoes and parsley on a bed of corn, served with grilled vegetables, crispy lentils, pickled scallions, and fennel sauce.Desserts:Vuelo al Sur: Argentine bread pudding with cream and dulce de leche.Libertango: homemade vanilla pudding with dulce de leche and whipped cream.Milonga del Ángel: mascarpone cheese parfait with dulce de leche sauce and crunchy chocolate.IMPORTANT INFORMATIONPayment must be made in advance.The beverages listed in the program are served during the celebration. The program includes an open bar and a DJ after midnight.The venue offers vegan and gluten-free options as part of the three-course dinner. We recommend informing our staff in advance of any dietary needs.CHILDREN’S POLICY:Children ages 0–3: free of charge.Children ages 4 to 11: 50% discount.Ages 12 and up: please check the applicable rate.Cancellation Policy: Cancellation Policy: Full refund for cancellations made up to 5 days before the scheduled date.Cancellations must be made at least 5 days in advance to be free of charge.