FOGÓN ASADO EXPERIENCE

WHAT IS INCLUDED AND WHAT IS NOT INCLUDEDWhat’s included:A tasting menu based on the option you booked.Still or sparkling water.Signature herbal tea or hot beverage at the end of the experience.What is not included:Round-trip transportation.Wine pairings.Beer, soft drinks, wine by the glass, and other beverages not specifically listed as included.Food and beverages brought from outside.SCHEDULE9-Course Tasting Menu - LunchServed at 12:30 PM.Approximate duration: 2 hours and 40 minutes.9-Course Tasting Menu - DinnerStarts at 8:00 PM or 8:15 PM, depending on the reservation.Approximate duration: 2 hours and 40 minutes.Chef’s Counter - 14-Course Tasting MenuAvailable for dinner.Starts at 8:00 p.m. or 8:15 p.m., depending on the reservation.Approximate duration: 3 hours and 30 minutes.RESERVATION OPTIONS9-COURSE TASTING MENU - LUNCH: Not available on 12/24, 12/25, 12/31, and 01/01.9-COURSE TASTING MENU - DINNER: Not available on December 24, 25, 31, and January 1.CHEF’S COUNTER - 14-COURSE TASTING MENU: Not available on December 24, 25, 31, and January 1.CUISINE AND MENU9-Course Tasting MenuThe 9-Course Tasting Menu includes:Smoldered eggplant topped with citrus ricotta.Provoleta cheese with flame-roasted fruits and a Torrontés wine reduction.Veal sweetbread with roasted tomatoes and ginger.Morcilla with quince and apple chutney; chorizo with embers-roasted bell peppers and bread grilled on the parrilla.Braised asado cooked en papillote.Pork matambre with ají amarillo sauce and a seasonal salad with lemon and cilantro.Smoked flat iron steak with pine cones, cauliflower purée, and toasted corn kernels.Ribeye steak with sweet potato purée and grilled vegetables with vinaigrette.Pancake with dulce de leche, Patagonian berries, and whipped fresh cream.To finish, a signature infusion is served.Chef’s Counter - 14-Course Tasting MenuThe Chef’s Counter includes:Northern-style humita with Parmesan cheese and thyme.Provoleta cheese and charred eggplant.Patagonian shrimp with garlic butter and paprika.Patagonian fish with pea cream and kale.Sweetbreads with roasted tomatoes and trout caviar.Morcilla with quince and apple chutney.Chorizo with embers-roasted bell peppers.Pork matambre with ají amarillo sauce and a seasonal salad with lemon and cilantro.La Pampa lamb with crispy quinoa and glazed beets.Asado braised en papillote.Smoked beef brisket with pine cones, cauliflower purée, and toasted corn kernels.Ribeye steak with sweet potato purée, Andean potatoes, and portobello mushrooms.Yerba mate granita with lemon and cocoa nibs.Pancakes with dulce de leche and Patagonian red berries.To finish, a signature infusion is served.IMPORTANT INFORMATIONFogón Asado offers only fixed tasting menus and does not offer à la carte service.Accommodations can be made for vegetarians, pescetarians, those with celiac disease, lactose intolerance, and guests with other dietary restrictions or allergies. These needs must be specified in advance at the time of reservation.The dress code is smart casual.Pets are not allowed. The restaurant does not offer a corkage fee and does not permit outside food or beverages.For the 9-Course Tasting Menu, standard reservations are for up to 8 guests. For the Chef’s Counter, standard reservations are for up to 6 guests. Requests for groups must be discussed in advance with our staff.CHILDREN’S POLICY AND CANCELLATION POLICYThe minimum age to participate is 14. Guests under 18 must be accompanied by an adult.For individual reservations, the pricing policy states:Full refund with 96 hours’ notice or more.50% refund between 96 and 72 hours in advance.No refund with less than 72 hours’ notice.For groups or events, a 50% deposit is required at the time of booking, non-refundable. The balance must be paid at least 15 days before the event. In case of cancellation with less than 15 days’ notice, the full amount is forfeited. Changes to the number of participants or the date are not accepted within 48 hours prior to the event.